
Parisian Chic Awaits at Hotel Bel Ami
Live the chic Saint-Germain lifestyle with perks that make your stay unforgettable

Eibhlis Gale-Coleman
Travel Writer
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It is easy to envision a serene morning in Paris. Clicking heels of fashionable Parisians, drifting notes from a busker’s accordion, and the smell of passing bakeries. Yet, with millions of tourists chasing that same vision, the reality is often less romanticized, especially in peak summer months.
If jostling to peer at the — surprisingly small — Mona Lisa sounds overwhelming, not aspirational, consider visiting Paris off-season. Here's how to skip the crowds and experience Paris in spring.
Paris never goes out of style. For flight connections, Charles de Gaulle International Airport and Orly Airport operate year-round. As a major connection hub, CDG is especially busy, with a constant flurry of passengers darting between terminals.
Both international airports are situated approximately 20km outside of Paris. If you’ve seen the Arc de Triomphe roundabout, you’ll understand why hailing a Parisian taxi could be an experience. However, for budget’s sake, the city is easily reached by train and metro.
For travelers already in Europe, consider taking the train. “Interrailing” has been the ultimate adventure for decades amongst young Europeans, with unlimited rail passes allowing cheap connections between major cities.
For extra comfort, the European Sleeper launched Berlin to Paris connections in March 2026, featuring designated sleeping compartments. Watch that space, as this night service has grand plans for expanding across Europe.
An aerial view of Arc de Triomphe at sunset.
Accommodation in Paris is in high demand, and hoteliers know it. Yet, by visiting in spring, you beat the “summer premium,” when dynamic pricing increases the average nightly rate.
From an experiential perspective, spring is also the perfect time to catch touristy neighborhoods in a quieter light. Fast-forward to August, and these "arrondissements" will be packed with people.
Test out these spots:
1st Arrondissement: A historical neighborhood on the banks of the Seine, this area is home to the Louvre and Jardin des Tuileries. Touristy but practical, it’s worth considering in spring, especially for riverfront and garden walks. For accommodation, Cheval Blanc Paris is minutes from the Louvre.
3rd Arrondissement: Le Marais is a cobbled district with medieval history and a dreamy collection of boutique stores and bistros. Its southern boundaries border the Seine, with easy access to Notre Dame Cathedral and the Latin Quarter.
5th Arrondissement: The Latin Quarter dates back to the Roman era; in fact, you can still visit Thermes de Cluny, an ancient bathhouse. This riverfront neighborhood has a cultured undertone and slightly studenty atmosphere.
6th Arrondissement: Saint-Germain-des-Prés is a beloved place for literary cafes, and even Hemingway once walked its streets. This busy neighborhood is especially beautiful in spring, when cafe culture blossoms and Parisians begin to brave al fresco cappuccinos. Stay at Pavillon Faubourg Saint-Germain, where Joyce wrote his novel, Ulysses.
7th Arrondissement: Not for the faint-hearted, this neighborhood surrounds the Eiffel Tower and, unsurprisingly, attracts premium prices and heavy crowds. That said, timing is key for the 7th arrondissement; the spring shoulder season could be a smart window.
18th Arrondissement: Jump on a 45-minute metro from the city center, and you’ll arrive in Montmartre: the hopeless romantic of the Paris arrondissements. This hilltop neighborhood has its own vineyard and is famed for being a gathering place for artists.
A quiet morning outside the Louvre with its iconic glass triangle.
Let’s be honest: we’ve all dreamed of seeing the Eiffel Tower. As such an iconic destination, Parisian landmarks and galleries create high expectations, so it’s good to know what to expect in spring.
The quieter atmosphere is the biggest difference. Walking the Champs-Élysées, or catching better glimpses of artwork at the Louvre, are major benefits.
Aside from fewer crowds, expect bursting flowers and pleasant temperatures. In April, it’s possible to catch the remaining cherry blossoms surrounding the Eiffel Tower. Place de la Concorde is where most tourists get their “money shot” of the tower. But the Jardins du Trocadéro and Champ de Mars are lined with blossoms; visit these spots, too.
For almost 400 varieties of roses, visit Jardin des Plantes: the city’s main botanical garden. Similarly, the Gardens of Versailles are stunning in spring, with inner-city parks, like the Tuileries Gardens, also bursting into color.
Walking underneath the cherry blossoms in Parc de Sceaux.
To experience a different side of Paris, set aside indoor itineraries and head outside. Spring is the best opportunity to visit Parisian gardens and immerse yourself in cafe culture — look beyond the highlights.
The Musée Rodin is known for its sculptures, but its rose garden is somewhat of a secret. Don’t be afraid of taking day trips, either.
In Giverny, Claude Monet’s garden undergoes a stunning transformation in spring. Walk between rhododendrons and azaleas, and admire ponds adorned with lily pads. Alternatively, take a 40-minute train to Parc de Sceaux, a 17th-century estate surrounded by pink cherry blossoms.
A Parisian cafe decorated with pink flowers and busy with al fresco diners.
From restaurateurs to family dining tables, French cuisine is approached with passionate patriotism. As the saying goes, “nothing says I love you like a home cooked meal,” and food sits proudly at the heart of Parisian culture.
Spring is the perfect time to find restaurants using seasonal produce. Popular dishes include spring lamb, asparagus with hollandaise sauce, and strawberry tarts.
Food standards are high. Try fresh produce in the trendiest markets, like Marché des Enfants Rouges in Le Marais, or rub shoulders with Michelin chefs buying organic produce at Marché Raspail. It’s popular for businesses to take a hands-on approach to finding the best ingredients. For instance, the Michelin-starred restaurant, Fleur de Pavé, famously sources vegetables from a highbrow market gardener in Greater Paris.
Paris isn’t short of awards, and in February 2026, Michelin awarded two stars to Sushi Yoshinaga and Blanc. However, the city is also great for aesthetic and experiential dining. Visit Au Vieux Paris d’Arcole, a cafe shrouded in purple wisteria, and Le Recrutement, a bistro boasting al fresco tables with an Eiffel Tower backdrop.
Seasons are fleeting, and spring is a rare chance to experience Paris in a peaceful light. From awakening cafe culture to palatial rose gardens, it's a smart time to see the city through Parisian eyes. Without an audience, perhaps you’ll even brave a few phrases in French.

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